Agar, high gel strength, suitable for microbiology CAS 9002-18-0

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CAS: 9002-18-0

MF: (C₁₂H₁₈O₉)n

MW: -

Product Categories	Carbohydrates, Biochemicals, PCR, Reagents for Cell Culture, Polysaccharides
CAS RN	9002-18-0
Alternative CAS RN	-
EC Number	232-658-1
MDL Number	MFCD00081288
Storage Temperature	+20°C
Shipping Temperature	Ambient
Harmonised Tariff Code	1302310000

Physical Description	Off-white to cream or light-brown powder
pH (10% in water)	6.2 - 7.2
Ash	≤ 4%
Acid Insoluble Matter	≤ 0.5%
Insoluble Matter	≤ 1.0%
Water	≤ 12.0%
Starch	Absent
Gelatine and Other Proteins	Absent
Lead (Pb)	≤ 0.5ppm
Mercury (Hg)	≤ 0.5ppm
Arsenic (As)	≤ 0.5ppm
Cadmium (Cd)	≤ 0.5ppm
Viscosity	8 - 15 cps (1.5%, 120°C, coooled to 60°C)
Gel Strength	≥ 900g/cm²
Gelling Temperature	35 - 36 °C
Specification Version	1.0