Agar, high gel strength CAS 9002-18-0

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CAS: 9002-18-0

MF: (C₁₂H₁₈O₉)n

MW: -

Product Categories	Carbohydrates, Biochemicals, PCR, Reagents for Cell Culture, Polysaccharides
CAS RN	9002-18-0
Alternative CAS RN	-
EC Number	232-658-1
MDL Number	MFCD00081288
Storage Temperature	+20°C
Shipping Temperature	Ambient
Harmonised Tariff Code	1302310000

Physical Description	Off-white to cream, yellowish or light-brown powder
pH (10% in water)	6.0 - 8.0
Ash	≤ 5.0%
Water Insoluble Matter	≤ 0.5%
Water	≤ 12.0%
Acid Insoluble Substances	≤ 0.5%
Starch	Not Detected
Gelatine and Other Proteins	Not Detected
Heavy Metals	≤ 20ppm
Cadmium (Cd)	≤ 1ppm
Lead (Pb)	≤ 5ppm
Mercury (Hg)	≤ 1ppm
Arsenic (As)	≤ 3ppm
Viscosity	20 - 40 cps
Melting Point	80 - 90 °C
Gelling Temperature	34 - 41 °C
Gel Strength	≥ 1000g/cm² (1.5% gel)
Specification Version	1.0