Peanut oil, hardened CAS 68425-36-5

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CAS: 68425-36-5

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Physical Description	White or faintly yellowish, soft mass
Identification	A, C according to EP
Drop Point	32 - 43°C, and within 3°C of the nominal value
Drop Point, Nominal Value	37°C
Acid Value	≤ 0.5mgKOH/g
Peroxide Value	≤ 5.0meqO2/kg
Unsaponifiable Matter	≤ 1.0%
Alkaline Impurities	According to EP
Composition of fatty acids	< C14: ≤ 0.5%
	14:0 Myristic acid: ≤ 0.5%
	16:0 Palmitic acid: 5.0 - 16.0%
	18:0 Stearic acid: 3.0 - 19.0%
	18:1 Oleic acid: 54.0 - 78.0%
	18:2 Linoleic acid: ≤ 10.0%
	20:0 Arachidic acid: 1.0 - 3.0%
	20:1 Eicosenoic acid: ≤ 2.1%
	22:0 Behenic acid: 1.0 - 5.0%
	22:1 Erucic acid: ≤ 0.5%
	24:0 Lignoceric acid: 0.5 - 3.0%
Pharmacopoeia Specification(s)	EP
Specification Version	1.1